Stefano di Blasi’s passion for winemaking is deeply rooted in his profound connection to nature and the creative expression that wine embodies. After graduating from the University of Florence in 1995, he joined the Research and Development team at Marchesi Antinori in 1997. In this capacity, he played a pivotal role in the creation of two of Italy’s most internationally renowned and highly collected wines: Tignanello and Solaia.

Tignanello, first produced in 1971, is celebrated as one of Italy’s pioneering Super Tuscans. This groundbreaking wine, primarily crafted from Sangiovese grapes with small quantities of Cabernet Sauvignon and Cabernet Franc, is lauded for its rich, complex flavor profile. Tignanello combines dark fruit, herbal notes, and a signature earthiness, all supported by firm tannins and a long, elegant finish. Its innovative use of non-native varietals and modern winemaking techniques set a new standard for Italian wine, propelling Tuscany onto the global stage and securing its status as a sought-after collectible.

Solaia, introduced in 1978, stands alongside Tignanello as another iconic wine that has captured the attention of collectors and enthusiasts worldwide. Like Tignanello, Solaia is a blend, predominantly featuring Sangiovese along with Cabernet Sauvignon and a touch of Cabernet Franc. Celebrated for its opulence and depth, Solaia is characterized by ripe red and black fruits, spices, and a velvety texture. The wine’s 1997 vintage notably achieved the prestigious number one position in Wine Spectator's Top 100, further solidifying its reputation as a benchmark of excellence in Italian winemaking.

Australia has significantly shaped Stefano’s winemaking journey; he refined his skills alongside distinguished winemakers such as Michael Symons, Brian Croser, and Peter Gago. From 2007 to 2011, he led an important research initiative on Sangiovese in Tuscany through the ‘Consorzio Tuscania.’ Today, he is devoted to democratizing access to exceptional wines while upholding his unwavering commitment to the artistry of winemaking.